Cake, pudding-type, yellow, dry mix is a type of Baked Products. The most significant nutrients in Cake, pudding-type, yellow, dry mix are listed below.
|
Water
|
4 g
|
4
|
g
|
|
Energy (calorie)
|
423 kcal
|
423
|
kcal
|
|
Energy (joule)
|
1768 kJ
|
1768
|
kJ
|
|
Protein
|
4 g
|
4
|
g
|
|
Total lipid (fat)
|
9.8 g
|
9.8
|
g
|
|
Ash
|
2.2 g
|
2.2
|
g
|
|
Carbohydrate, by difference
|
80 g
|
80
|
g
|
|
Fiber, total dietary
|
0.7 g
|
0.7
|
g
|
|
Sugars, total
|
44.21 g
|
44.21
|
g
|
|
Calcium, Ca
|
115 mg
|
115
|
mg
|
|
Iron, Fe
|
1.57 mg
|
1.57
|
mg
|
|
Magnesium, Mg
|
9 mg
|
9
|
mg
|
|
Phosphorus, P
|
253 mg
|
253
|
mg
|
|
Potassium, K
|
63 mg
|
63
|
mg
|
|
Sodium, Na
|
860 mg
|
860
|
mg
|
|
Zinc, Zn
|
0.27 mg
|
0.27
|
mg
|
|
Copper, Cu
|
0.058 mg
|
0.058
|
mg
|
|
Manganese, Mn
|
0.28 mg
|
0.28
|
mg
|
|
Selenium, Se
|
2.4 µg
|
2.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.307 mg
|
0.307
|
mg
|
|
Riboflavin
|
0.188 mg
|
0.188
|
mg
|
|
Niacin
|
2.588 mg
|
2.588
|
mg
|
|
Pantothenic acid
|
0.242 mg
|
0.242
|
mg
|
|
Vitamin B-6
|
0.016 mg
|
0.016
|
mg
|
|
Folate, total
|
104 µg
|
104
|
µg
|
|
Folic acid
|
95 µg
|
95
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
171 µg
|
171
|
µg
|
|
Choline, total
|
4.8 mg
|
4.8
|
mg
|
|
Vitamin B-12
|
0.05 µg
|
0.05
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
1 µg
|
1
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.77 mg
|
0.77
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.5 µg
|
2.5
|
µg
|
|
Fatty acids, total saturated
|
2.469 g
|
2.469
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.049 g
|
0.049
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.277 g
|
1.277
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.143 g
|
1.143
|
g
|
|
Fatty acids, total monounsaturated
|
5.496 g
|
5.496
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
5.494 g
|
5.494
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.295 g
|
1.295
|
g
|
|
18:2 undifferentiated
|
1.229 g
|
1.229
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.066 g
|
0.066
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.056 g
|
0.056
|
g
|
|
Threonine
|
0.12 g
|
0.12
|
g
|
|
Isoleucine
|
0.163 g
|
0.163
|
g
|
|
Leucine
|
0.286 g
|
0.286
|
g
|
|
Lysine
|
0.162 g
|
0.162
|
g
|
|
Methionine
|
0.072 g
|
0.072
|
g
|
|
Cystine
|
0.079 g
|
0.079
|
g
|
|
Phenylalanine
|
0.188 g
|
0.188
|
g
|
|
Tyrosine
|
0.124 g
|
0.124
|
g
|
|
Valine
|
0.186 g
|
0.186
|
g
|
|
Arginine
|
0.15 g
|
0.15
|
g
|
|
Histidine
|
0.084 g
|
0.084
|
g
|
|
Alanine
|
0.122 g
|
0.122
|
g
|
|
Aspartic acid
|
0.184 g
|
0.184
|
g
|
|
Glutamic acid
|
1.239 g
|
1.239
|
g
|
|
Glycine
|
0.127 g
|
0.127
|
g
|
|
Proline
|
0.433 g
|
0.433
|
g
|
|
Serine
|
0.209 g
|
0.209
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|